What I loved the most about eating in Zambia, was how all Zambian dishes were made with simple non-sophisticated ingredients, created with passion and skill. Every time I entered a Zambian restaurant or home, the married flavors of herbs, garlic, and mouthwatering fish got hold of my senses and created the perfect eating environment, without even seeing the menu first. If this is your first time in Zambia, don’t forget to read my guide for the best things to do
